World Food Prize is accepting nominations for the year 2025. The World Food Prize is the most important international award that recognizes the achievements of people who have advanced human development by improving the quality, quantity, or availability of food in the world. The World Food Award is awarded for a specific, exceptionally significant individual achievement that promotes human development with a demonstrable increase in food quantity, quality, availability, or access through creative interventions at any point within the total scope of the food system. The World Food Prize is an opportunity to win a prize of $ 500,000 that will be formally presented at the Laureate Awards Ceremony in mid-October, on or around World Food Day, in conjunction with the international Borlaug Dialogue symposium.
The World Food Prize is a prestigious international award that recognizes exceptional scientific or policy efforts towards minimizing hunger and improving food security. The international competition is an amazing chance to make your name internationally. Nominations are sought from an individual or individuals who have demonstrated exceptional achievement in any field involved in improving food production and distribution and increasing the availability and accessibility of food for those most in need. Any academic or research institution, public or private organization, corporate entity, or government unit can submit a nomination for the World Food Prize by 1 May.
Fields of achievement include, but are not limited to, soil and land; plant and animal science; food science and technology; nutrition; rural development; marketing; food processing, packaging, and storage; water and environment; conservation of natural resources; physical infrastructure; transportation and distribution; extraordinary feeding programs; social organization and elimination of poverty; Economy and Finance; policy analysis and implementation; and public promotion.