World Food Prize 2021is accepting nominations for 2021. The World Food Prize is the most important international award that recognizes the achievements of people who have advanced human development by improving the quality, quantity or availability of food in the world. world. Awarded for a specific, exceptionally significant individual achievement that promotes human development with a demonstrable increase in food quantity, quality, availability, or access through creative interventions at any point within the total scope of the food system. The World Food Prize is a $ 250,000 prize formally presented at the Laureate Awards Ceremony in mid-October, on or around World Food Day, in conjunction with the international Borlaug Dialogue symposium.
Nominations are sought from an individual or individuals who have demonstrated exceptional achievement in any field involved in improving food production and distribution and increasing the availability and accessibility of food for those most in need. Any academic or research institution, public or private organization, corporate entity or government unit can submit a nomination for the World Food Prize until May 1.
Fields of achievement include, but are not limited to: soil and land; plant and animal science; food science and technology; nutrition; rural development; marketing; food processing, packaging and storage; water and environment; conservation of natural resources; physical infrastructure; transportation and distribution; special or extraordinary feeding programs; social organization and elimination of poverty; Economy and Finance; policy analysis and implementation; and public promotion.
Here are more details about the World Food Prize
Deadline is May 1, 2021